Ingredients:
- 2 cups FAGE Greek Yogurt
- 3 tablespoon Dijon Mustard
- 1/3 cup Extra Virgin Light Olive Oil
- 1/3 Red Wine Vinegar
- 3 minced garlic cloves
- 2 teaspoons of fresh ground pepper
- 2 tablespoon fresh squeezed lemon juice
- 1 tablespoon onion powder
- 2/3 cup of parmesan cheese (could use less)
Directions: Mix all the ingredients in a food processor or blender. Store the dressing in mason jar in the fridge.
No comments:
Post a Comment