- 1 lbs of extra lean ground beef
- 1 package dry onion soup mix ( I prefer half package)
- 1/2 cup of fat-free sour cream
- 8 oz fresh mushrooms
- 16 oz of gluten-free brown rice pasta
Sauté beef and onion soup mix until the beef is fully cooked. Add the sauté mushrooms and sour creme until blended. Pour over brown rice pasta, brown rice or green beans.
Disclaimer: This is husband approved!
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