Soy Vanilla Coconut Pancake

These pancakes have a light coconut flavor that compliments the soy milk perfectly.

Ingredients:
4 egg whites
1/4 oats
1/4 cup light vanilla soy milk
1 tablespoon organic unsweetened coconut
1 tablespoon Ideal sugar

Directions: Blend all the ingredients in a blender or food processor. Spray the skillet with Pam spray and let it warm up on medium-high heat for about a minute. Next, turn the heat down to low-medium heat and pour the pancake mixture. When the pancake bubbles, flip over until golden brown. Enjoy:)