Monday, June 30, 2014

Chewy Pro Brownies


Ingredients:

  • 1 can pumpkin
  • 1/2 cup egg whites
  • 1/2 cup egg protein powder
  • 1/2 cup unsweetened almond milk
  • 3/4 cup cocoa powder
  • 8 pitted dates 
Topping Optional:
  • 4 squares dark chocolate bar or chips (at least 60% or greater)
  • Handful of walnuts (48 grams)

Directions:
Preheat the oven at 350 degrees. 

In a food processor or blender, add the can of pumpkin, egg whites, protein powder, cocoa, and dates. Blend all ingredients. Using non-stick spray, lightly cover the pan. Now add the mixture along with the walnuts into the pan.

Bake at 350 for 25-30 minutes 
Finally, while it is still hot, melt the chocolate bar over the top of the brownies. Cool and store in fridge or freezer. That is....if it last that long :)


Quantity: 16 bars

(Macros include half dark chocolate bar and handful walnuts)

Calories 109
Fat: 4 g
Protein: 5 g
Carbs: 13 g
Fiber: 2 g
Sugars 10 g

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