Ingredients:
- 1 can pumpkin
- 1/2 cup egg whites
- 1/2 cup egg protein powder
- 1/2 cup unsweetened almond milk
- 3/4 cup cocoa powder
- 8 pitted dates
Topping Optional:
- 4 squares dark chocolate bar or chips (at least 60% or greater)
- Handful of walnuts (48 grams)
Directions:
Preheat the oven at 350 degrees.
In a food processor or blender, add the can of pumpkin, egg whites, protein powder, cocoa, and dates. Blend all ingredients. Using non-stick spray, lightly cover the pan. Now add the mixture along with the walnuts into the pan.
Bake at 350 for 25-30 minutes
Finally, while it is still hot, melt the chocolate bar over the top of the brownies. Cool and store in fridge or freezer. That is....if it last that long :)
Quantity: 16 bars
(Macros include half dark chocolate bar and handful walnuts)
Calories 109
Fat: 4 g
Protein: 5 g
Carbs: 13 g
Fiber: 2 g
Sugars 10 g
(Macros include half dark chocolate bar and handful walnuts)
Calories 109
Fat: 4 g
Protein: 5 g
Carbs: 13 g
Fiber: 2 g
Sugars 10 g