Lemon Bread with Lemon Glaze

Lemon Bread with Lemon Glaze

Ingredients:

• 2 cups of oats
• 12 egg whites
• 1 cup stevia or ideal sugar
• 3 teaspoon lemon extracts
• juice from 1 lemon
• zest from 2 lemons
• 1 teaspoon of baking powder
• 1/4 teaspoon sea salt

Glaze: optional

• 2 tablespoon of organic coconut oil
• 1 or 2 tablespoon organic powder sugar
• 1 -2 tablespoon almond milk
• 1 teaspoon lemon extracts

Blend in a blender or food processor and poor into a spayed muffin tray or bread pan. Bake 350 for 30 mins. Let cool completely and then glaze.

I mix the glaze in the blender; it made an icing texture.