Thursday, June 20, 2013

Turkey Protein Muffins

Ingredients:
  • 2lbs of Extra Lean Ground Turkey
  • 3 egg whites
  • 1 cup of oats
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon thyme 
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoon black pepper
  • 1 tablespoon crushed red pepper flakes
  • 2 minced garlic cloves
  • 1 small onion
  • 1 small red pepper
  • 1 small green pepper
  • Optional -2 teaspoons of chipotle sauce (my recipe see dressings)

Directions: Preheat the oven to 350. Spray muffin pan with Pam Spray. Blend all the ingredients in a food processor or blender. Pour the mixture in the muffin pans.

Serving size 2-3

*Picture above was the serving size for my husband. Sorry ladies. Pasta serving size for females is 3oz. Think fist size.

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