- 2 cups of quick oatmeal
- 12 egg whites
- 5 tablespoons of Ideal Sugar
- 1 1/8 tablespoon of sugar-free maple syrup
- 2 cups of shredded carrots (place in the blender for chopping action)
- 1/2 package of sugar free instant vanilla pudding mix
*add 1 box of raisins if desired.
Blend all ingredients in a mixer. I find it easier to blend in my Ninja blender. Spray muffin pan with Pam Spray. Bake at 325 for 40 minutes.
For best keeping, store in ziplock bag and refrigerate or freeze.
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